Nutrition
Ingredients
Turkey, Turkey Skin, Water, Sea Salt, Contains 2% Or Less: Encapsulated Citric Acid, Spices (Including Rosemary, Basil, Thyme), Dried Vegetable Powders (Carrot, Garlic, Onion), Cultured Celery Powder, Cherry Powder, In Colored Beef Collagen Casing.
Facts
|
Serving Size
1 stick (28g)
Amount per Serving 80 Calories |
Amount per Serving | %DV | ||
|---|---|---|---|---|
| Total Fat | 4g | 5% | ||
| Saturated Fat | 1g | 5% | ||
| Trans Fat | 0g | |||
| Cholesterol | 30mg | 10% | ||
| Sodium | 450mg | 20% | ||
| Total Carbs | 1g | 0% | ||
| Dietary Fiber | 0g | 0% | ||
| Total Sugars | 0g | |||
| Includes Added Sugar | 0g | 0% | ||
| Protein | 9g | 15% | ||
| Vitamin D | 0mcg | 0% | ||
| Calcium | 10mg | 0% | ||
| Iron | 0mg | 0% | ||
| Potassium | 94mg | 2% | ||
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