Nutrition
Ingredients
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Turkey, Turkey Skin, Water, Sea Salt, Contains 2% Or Less: Encapsulated Citric Acid, Spices (Including Rosemary, Basil, Thyme), Dried Vegetable Powders (Carrot, Garlic, Onion), Cultured Celery Powder, Cherry Powder, In Colored Beef Collagen Casing.
Facts
Serving Size 1 stick (28g) Amount per Serving 50 Calories |
%DV | |||
---|---|---|---|---|
Total Fat | 1.5g | 2% | ||
Saturated Fat | 0g | 0% | ||
Trans Fat | 0g | |||
Cholesterol | 35mg | 12% | ||
Sodium | 390mg | 17% | ||
Total Carbs | 1g | 0% | ||
Dietary Fiber | 0g | 0% | ||
Total Sugars | 0g | |||
Includes Added Sugar | 0g | 0% | ||
Protein | 9g | 17% | ||
Vitamin D | 0mcg | 0% | ||
Calcium | 8mg | 0% | ||
Iron | 1mg | 6% | ||
Potassium | 133mg | 2% |
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