Cheese-Infused Smoked Sausages

Antibiotic-Free Pork, Grass-Fed Beef, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (Anti-Cake), Potassium Sorbate And Natamycin (Preservatives)}, Contains 2% Or Less: Water, Sea Salt, Encapsulated Citric Acid, Rosemary Extract, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic Powder, Black Pepper, Red Pepper, Cherry Powder, Coriander, Onion Powder, White Pepper, Ground Nutmeg, Parsley, In Colored Beef Collagen Casing.