Nutrition
Ingredients
Grass-Fed Beef, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (Anti-Cake), Potassium Sorbate and Natamycin (Preservatives)}, Water, Sea Salt, Contains 2% Or Less: Encapsulated Citric Acid, Garlic Powder, Cultured Celery Powder, Cherry Powder, Black Pepper, Coriander, Onion Powder, White Pepper, Parsley, Ground Nutmeg, In colored Beef Collagen Casing.
Facts
|
Serving Size 1 stick (14g) Amount per Serving 50 Calories |
%DV | |||
|---|---|---|---|---|
| Total Fat | 3.5g | 4% | ||
| Saturated Fat | 1.5g | 8% | ||
| Trans Fat | 0g | |||
| Cholesterol | 15mg | 5% | ||
| Sodium | 220mg | 10% | ||
| Total Carbs | 0g | 0% | ||
| Dietary Fiber | 0g | 0% | ||
| Total Sugars | 0g | |||
| Includes Added Sugar | 0g | 0% | ||
| Protein | 4g | 9% | ||
| Vitamin D | 0mcg | 0% | ||
| Calcium | 17mg | 2% | ||
| Iron | 0mg | 0% | ||
| Potassium | 57mg | 2% | ||
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